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Kebab Seasoning

$1499

The Soul of the Anatolian Fire in Your Kitchen

Bring the legendary flavors of a traditional Mediterranean grill house straight to your table. Kebab Seasoning by BRY is an expertly balanced symphony of warming cumin, aromatic thyme, and the perfect duo of sweet and hot peppers.

Whether you’re crafting juicy skewers or succulent meatballs, this blend provides the savory depth, vibrant color, and "smoky" soul that defines authentic Turkish and Middle Eastern cuisine. It’s the ultimate toolkit for anyone looking to master the art of the fire.

Why BRY Kebab Seasoning is the Griller’s Choice

  • 🍢 9-Spice Culinary Complexity: A professional ratio of garlic, coriander, and turmeric ensures a multi-dimensional flavor that penetrates deep into the meat, creating a restaurant-quality crust.
  • 🔥 The Perfect Heat Balance: Sweet red pepper provides the iconic "Kebap" crimson color, while a calculated touch of hot pepper and black pepper adds a satisfying, lingering warmth that won't overwhelm your palate.
  • 🌿 Tenderizing Aromatics: Infused with high-quality cumin and thyme, specifically chosen for their ability to balance the rich fats of lamb and beef while enhancing their natural tenderness.

Culinary Inspiration

  • 🍢 Signature Skewers: The definitive seasoning for Shish Kebab (Chicken, Beef, or Lamb) and Adana-style ground meat skewers. Achieve that smoky, charred flavor even on a stovetop.
  • 🧆 Homemade Köfte (Meatballs): Knead into ground meat with fresh parsley and minced onions for authentic Mediterranean meatballs that taste like they came from a boutique Istanbul eatery.
  • 🥙 Shawarma & Doner at Home: Rub onto thinly sliced poultry or beef for an authentic street food flavor profile that is bold, savory, and addictive.
  • 🥦 Vegetable Roast Feast: Not just for meat! Toss with cauliflower, chickpeas, or potato wedges and olive oil for a bold, savory plant-based feast.
  • 🥩 The Ultimate Dry Rub: Use as a heavy dry rub for slow-roasted lamb shanks or grilled steaks to lock in moisture and create an aromatic herbal seal.

💡 Chef’s Pro Tip: For a world-class Turkish Marinade, whisk 2 tablespoons of BRY Kebab Seasoning with premium olive oil and a dollop of thick Greek yogurt. Coat your meat and let it rest in the fridge for 4 hours—the yogurt enzymes tenderize the meat while the spices infuse it with bold, legendary flavor!

Product Details

  • Ingredients: Salt, Black Pepper, Cumin, Thyme, Sweet Red Pepper, Hot Red Pepper, Garlic Powder, Coriander, Turmeric.
  • Quality: Premium Gourmet Blend, Crafted for Grilling and Roasting, Non-GMO.
  • Flavor Profile: Earthy, warm, and mildly spicy with a vibrant herbal finish.

⚠️ Allergen Warning: May contain traces of wheat protein, milk protein, mustard, celery, and sulphites.

Master the grill. Experience the soul of Anatolia. Experience BRY.