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Japanese Style - Panko Breadcrumbs

$650

Bring the Ultimate Crunch of Tokyo to Your Kitchen

Bring the ultimate crunch of traditional Tokyo kitchens to your culinary creations with BRY Traditional Japanese Style Panko. Crafted from crustless, custom-steamed bread, this premium ingredient is renowned for its extraordinarily light and flaky texture.

Unlike regular breadcrumbs, its coarse and airy structure delivers superior crispiness when frying—and helps retain that satisfying crunch for longer. Whether you are preparing a quick family dinner or a gourmet feast, BRY Panko transforms fried chicken, vegetables, seafood, and croquettes into restaurant-quality masterpieces.

Why BRY Panko is a Kitchen Essential

  • 🥢 Light & Airy Flakes: Our specialized baking process creates delicate, large flakes that absorb less oil, ensuring your food stays light and perfectly crisp.
  • ✨ Long-Lasting Crunch: The unique structure of BRY Panko forms a resilient golden crust that locks in juices while maintaining its crunch far longer than standard breadcrumbs.
  • 🌿 Kitchen Versatility: It serves as the ultimate texture upgrade, working flawlessly whether you are deep frying, shallow frying, or adding a crispy topping to baked dishes.

Tokyo-Inspired Usage Suggestions

  • 🍗 Traditional Chicken Katsu: Master the Japanese classic by coating tender chicken cutlets in Panko and frying to a flawless, uniform golden crisp. Serve with tangy Katsu sauce.
  • 🍤 The Golden Shallow Fry: Perfect for crispy butterfly shrimp, calamari, or fish fillets. It seals in the natural moisture while delivering a shatteringly crisp exterior.
  • 🥦 The Green Crunch: Elevate fresh asparagus, zucchini fries, or onion rings. It gives delicate vegetables a robust, crunch-heavy profile.
  • 🧀 Gourmet Topping: Scatter over baked mac & cheese, potato gratin, or veggie casseroles before baking for an instant, crunchy crust that everyone loves.

💡 Chef’s Pro Tip (The Double-Crunch Secret): For an unbeatable, restaurant-quality crunch, follow the professional 3-step sequence: first, dredge your protein lightly in flour; second, dip it completely into a well-beaten egg wash; third, coat generously with BRY Panko, pressing gently so the large flakes adhere perfectly. Bonus Mastermove: Mix 1 tablespoon of your favorite **BRY Spices Blend** (like Cajun or Fajita) directly into the dry Panko flakes before coating to infuse flavor straight into the crust!

Product Details

  • Ingredients: Wheat Flour, Starch, Sugar, Salt, Leavening Agents (Sodium Acid Pyrophosphate, Sodium Bicarbonate).
  • Quality: Traditional Japanese Style, Non-GMO, No Artificial Flavors, Vegan.
  • Did You Know?: In Japanese, pan means "bread" and ko means "crumb"—so panko literally translates to bread crumbs.

⚠️ Allergen Warning: Contains gluten (Wheat Flour). May contain traces of milk protein, mustard, celery, and sulphites.

BRY – Ancient Flavors for Modern Kitchens.