{"title":"Panko","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cb data-path-to-node=\"15,0\" data-index-in-node=\"0\"\u003eBring the Crispy Perfection of Tokyo to Your Kitchen\u003c\/b\u003e\u003cspan\u003e \u003cbr\u003e\u003cbr\u003eWelcome to the BRY Panko \u0026amp; Kitchen Essentials collection. Our traditional Japanese-style Panko is crafted from custom-steamed, crustless bread to deliver larger, lighter, and flakier crumbs than standard breadcrumbs. Engineered to absorb less oil and hold its magnificent shatteringly-crisp texture for longer, it is the ultimate chef’s secret for gourmet fried chicken, seafood, air-fried veggies, and crunchy baked casserole toppings. 100% Vegan, Non-GMO, and shipped directly from our US warehouse.\u003c\/span\u003e\u003c\/p\u003e","products":[{"product_id":"traditional-japanese-style-panko-breadcrumbs","title":"Japanese Style - Panko Breadcrumbs","description":"\u003ch2\u003eBring the Ultimate Crunch of Tokyo to Your Kitchen\u003c\/h2\u003e\n\u003cp\u003eBring the ultimate crunch of traditional Tokyo kitchens to your culinary creations with \u003cstrong\u003eBRY Traditional Japanese Style Panko\u003c\/strong\u003e. Crafted from crustless, custom-steamed bread, this premium ingredient is renowned for its extraordinarily light and flaky texture.\u003c\/p\u003e\n\u003cp\u003eUnlike regular breadcrumbs, its coarse and airy structure delivers superior crispiness when frying—and helps retain that satisfying crunch for longer. Whether you are preparing a quick family dinner or a gourmet feast, BRY Panko transforms fried chicken, vegetables, seafood, and croquettes into restaurant-quality masterpieces.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch3\u003eWhy BRY Panko is a Kitchen Essential\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003e🥢 Light \u0026amp; Airy Flakes:\u003c\/strong\u003e Our specialized baking process creates delicate, large flakes that absorb less oil, ensuring your food stays light and perfectly crisp.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e✨ Long-Lasting Crunch:\u003c\/strong\u003e The unique structure of BRY Panko forms a resilient golden crust that locks in juices while maintaining its crunch far longer than standard breadcrumbs.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e🌿 Kitchen Versatility:\u003c\/strong\u003e It serves as the ultimate texture upgrade, working flawlessly whether you are deep frying, shallow frying, or adding a crispy topping to baked dishes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003chr\u003e\n\n\u003ch3\u003eTokyo-Inspired Usage Suggestions\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003e🍗 Traditional Chicken Katsu:\u003c\/strong\u003e Master the Japanese classic by coating tender chicken cutlets in Panko and frying to a flawless, uniform golden crisp. Serve with tangy Katsu sauce.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e🍤 The Golden Shallow Fry:\u003c\/strong\u003e Perfect for crispy butterfly shrimp, calamari, or fish fillets. It seals in the natural moisture while delivering a shatteringly crisp exterior.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e🥦 The Green Crunch:\u003c\/strong\u003e Elevate fresh asparagus, zucchini fries, or onion rings. It gives delicate vegetables a robust, crunch-heavy profile.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e🧀 Gourmet Topping:\u003c\/strong\u003e Scatter over baked mac \u0026amp; cheese, potato gratin, or veggie casseroles before baking for an instant, crunchy crust that everyone loves.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp style=\"background-color: #1a1a1a; color: #ffffff; padding: 15px; border-left: 4px solid #ffcc00; font-style: italic; border-radius: 4px; margin-top: 20px; margin-bottom: 20px;\"\u003e\n  \u003cstrong style=\"color: #ffcc00;\"\u003e💡 Chef’s Pro Tip (The Double-Crunch Secret):\u003c\/strong\u003e For an unbeatable, restaurant-quality crunch, follow the professional 3-step sequence: first, dredge your protein lightly in flour; second, dip it completely into a well-beaten egg wash; third, coat generously with BRY Panko, pressing gently so the large flakes adhere perfectly. \u003cem\u003eBonus Mastermove:\u003c\/em\u003e Mix 1 tablespoon of your favorite **BRY Spices Blend** (like Cajun or Fajita) directly into the dry Panko flakes before coating to infuse flavor straight into the crust!\n\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch3\u003eProduct Details\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e Wheat Flour, Starch, Sugar, Salt, Leavening Agents (Sodium Acid Pyrophosphate, Sodium Bicarbonate).\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eQuality:\u003c\/strong\u003e Traditional Japanese Style, Non-GMO, No Artificial Flavors, Vegan.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDid You Know?:\u003c\/strong\u003e In Japanese, \u003cem\u003epan\u003c\/em\u003e means \"bread\" and \u003cem\u003eko\u003c\/em\u003e means \"crumb\"—so panko literally translates to bread crumbs.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp style=\"background-color: #221a10; color: #ffebcc; padding: 12px; border: 1px solid #ff9900; border-radius: 4px; font-size: 0.9em; margin-top: 20px;\"\u003e\n  \u003cstrong\u003e⚠️ Allergen Warning:\u003c\/strong\u003e Contains gluten (Wheat Flour). May contain traces of milk protein, mustard, celery, and sulphites.\n\u003c\/p\u003e\n\n\u003cp style=\"margin-top: 20px;\"\u003e\u003cstrong\u003eBRY – Ancient Flavors for Modern Kitchens.\u003c\/strong\u003e\u003c\/p\u003e","brand":"BRY","offers":[{"title":"1.76lbs (800g)","offer_id":45482356441271,"sku":null,"price":6.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0573\/6346\/4375\/files\/IMG-1685.png?v=1780505202"}],"url":"https:\/\/bryspices.com\/collections\/panko.oembed","provider":"BRY","version":"1.0","type":"link"}